1. In a strong mixer with a dough hook, combine all ingredients until the flour sticks together in uniform clumps (an image search for "shaggy dough" may help).
  2. Cover bowl with a towel and leave for 30 minutes.
  3. Uncover and knead for 5 minutes on a low speed.
  4. Roll into a ball.
  5. Let rise in a closed container in the fridge for 1-3 days.
  6. Flatten a portion of the dough and bake on a pre-heated baking steel with any desired toppings.
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